Revive Collagen and Crosstown Launch Limited-Edition Collagen Infused Doughnuts

This Mother’s Day, Crosstown introduces a first of its kind collaboration with Revive Collagen, the award-winning and fastest-growing premium collagen brand in the UK. A limited-edition doughnut collection crafted with mums in mind and designed to give gifting a glow up.

Exclusively available for the Mother’s Day weekend, the Revive Collagen x Crosstown doughnuts pair Crosstown’s signature sourdough with Europe’s leading liquid collagen supplement brand, Revive Collagen, harnessing their powerful, functional collagen blends.

The collection features two doughnuts:

The Glownut: (vegan): a pillowy sourdough doughnut finished with a soft pink shimmer glaze and a handmade raspberry compote infused with Revive Collagen’s world-first vegan collagen supplement, which identically mimics human type 1 collagen.

The Glownut is the perfect gift for anyone looking to boost their radiance and enjoy a treat.

The Flownut: luscious sourdough glazed with a subtle blue shimmer glaze and filled with a handmade rhubarb compote infused with Revive Collagen’s world-first functional liquid collagen range. A flexitarian friendly product that really does what it says on the tin the ‘Concentration & Clarity’ blend delivers instant results.

The groundbreaking formula harnesses the power of functional mushrooms to enhance cognitive function, and stress-reducing adaptogens combined with 6,000mg of hydrolysed Type 1 marine collagen, to help boost mental agility, concentration and performance by day.

The Flownut is the perfect gift for those seeking optimal mental agility, enhanced productivity and the desire to feel energised for the day ahead. Revive Collagen’s Concentration & Clarity is your go-to to help you reach your full potential.

Priced at £5.95 per doughnut, the collection is available in curated boxes of 6 and 12. Pre orders open online for nationwide delivery from 5 March, with in store pick up available across the Mothering Sunday weekend of 14 and 15 March.

Natalia Kulak